Chinese Food
All Recipes
Garland in oil and vinegar
It's a very refreshing cold dish. But I use red wine vinegar. The taste has changed. Other vinegar can be used instead.
Delicious cooking method of frozen dumplings
Late night canteen practice. Simple 0 failed
Chinese chive zygote
Spring is the season to eat leek. Leek contains volatile essential oil and sulfide and other special ingredients. It gives off a unique pungent smell. It helps to dredge the liver qi, increase appetite and enhance digestive function. Leek zygote... ...
Braised bamboo shoots with oyster sauce
I like eating bamboo shoots since I was a child. I like both fresh and dried bamboo shoots very much. This dish is always on my table in this season. ^_^The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich... ...
Baby recipe vegetable bacon hand grab cake
My daughter stayed up very late after she went to kindergarten. In order to let her sleep a little longer, she ate steamed bread on the road every day. I knew that one day I saw the hand grabbing cake from Weibo.
Stewed vermicelli with curry beef
There are many ways to cook beef. I like the taste of curry beef very much. The soup can be bigger with fans. It's delicious. It can be used as a staple food as well as a dish. -
Qifeng cake
Bake your own cake for your son's birthday
Swiss strawberry roll
The baby's first snack was Swiss rolls. But no matter how big the brand is, it's not as reassuring as the one he made. And now the strawberries are good-looking and delicious. So he tried to make one. It's really better than the one he sold outside.
Prestige cake (Jun Zhi's baking Diary) (it's also a cake for diabetics.)
Baking is a magic without threshold. It's crisp and fragrant. As a hobby, it warms the stomach and the heart. Jun Zhi's baking diary. Lead me to the baking gate. The softness of Qifeng cake is unforgettable.
Sausages crispy, crispy, crisp, mellow, suitable for all ages
[my friends urged me to write this recipe. It's sad that I didn't make a good one. I'll write it again] the sausage crispy was loved by my parents and grandparents when it was finished for the first time. Usually make Chinese and Western dim sum... ...
Blueberry Muffin
I made blueberry muffin at the bean and fruit familyday Xi'an bean powder meeting. It was well received by everyone. It was eaten up soon. This blueberry muffin has a moderate sweetness. It's very suitable for people who don't like the sweetness... ...
Ten minutes fast food to chives egg cakes Kwai Chai
Dad's kind of leek can be eaten. It's very fragrant. It's very good to make scrambled egg with leek or egg cake.
Fried meat with onion and agaric
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
Kung pao chicken
Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly sat... ...
Qifeng cake
The first work. I personally think it's good. I'm not satisfied with the cracking.
